Experience level: Intermediate (Please note, this class is intermediate. Some cookie decorating experience is recommended; but if you are an eager learner and want a bit of a challenge, I’d love to see you in class. I try to teach differentiated options to students, so beginners are welcome to join!)
Join us as we decorate a set of 6 Mother's Day themed cookies at Open Door Tea in Stratford, CT on 5/10 from 4-7PM!
*Cost of admission includes one drink ticket for wine or tea
*Additional food and drink items will be available for purchase
In this class, we will go step-by-step through the process of learning how to decorate a set of cookies using royal icing. At the end of the course, you will walk away with all the cookies you decorated and a cutout cookie recipe to try at home.
Techniques taught in class will include:
how to cut and use tipless piping bags.
how to use different icing consistencies.
how to outline cookies using "outline consistency" icing.
how to flood cookies using "flood consistency" icing.
how to use "wet-on-wet" techniques.
pressure piping.
how to flood separate sections to create dimensional details.
and much more!
Class Breakdown:
- Introduction
- Time to practice techniques prior to decorating cookies
- Step-by-step live decorating tutorials
Questions?
Feel free to email me at info@hartworkcookieco.com
DECORATED SUGAR COOKIES:
Net Weight Per Cookie: 6 oz
CONTAINS: WHEAT, MILK, EGG
PROCESSED IN A FACILITY THAT HANDLES MILK, EGG, SOY, WHEAT, TREE NUT, PEANUT, AND FISH INGREDIENTS
Made in a Cottage Food Operation that is not subject to routine government food safety inspection
Mother's Day Cookie Decorating Class!
- Saturday, May 10th from 4:00-7:00PM
- Open Door Tea, Stratford, CT